Melanzane Ripiene
Ingredients
| 1 kg eggplants |
| 2 cups bread crumbs |
| 1 cup pecorino romano cheese (or use parmesan cheese) |
| 2 whole eggs |
| 1 pinch salt |
| 1 pinch pepper |
| 3 cloves garlic |
| 3 tbsp parsley |
| 1 whole olive oil |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/melanzane-ripiene-stuffed-eggplant/
