Ingredients
| 1 pack filo pastry |
| 1 tsp cinnamon |
| 2 tbsp icing sugar |
| 80 g almonds (finely chopped; roasted ) |
| 2 whole eggs |
| 1 bunch coriander |
| 1 bunch flat-leaf parsley |
| ½ whole lemon |
| 1 pinch saffron (soaked in the stock) |
| 250 ml chicken (or vegetable stock) |
| ½ tsp turmeric |
| ⅛ tsp cayenne pepper |
| 1½ tsp cumin |
| 1 tsp ginger |
| 1 whole cinnamon stick |
| 2 cloves garlic |
| 1 whole onion |
| 700 g chicken thighs |
| 125 g butter |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2010/01/bstilla-my-beating-heart/
