Ingredients
| 1 tsp arrowroot flour |
| 2 tsp maple extract |
| ½ cup water |
| ½ cup sugar |
| 2 cups blueberries (fresh or frozen) |
| ¾ stick butter |
| 2¼ cups milk |
| 3 whole eggs |
| 4 tbsp caster sugar |
| 1 tbsp baking powder (+ 1 tsp) |
| 2½ cups plain flour |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/03/giant-blueberry-pancake-cake.html
