Olive And Rosemary Sourdough
Ingredients
| 1 tbsp rosemary (fresh or dried) |
| ½ cup kalamata olives |
| 10 g sea salt (fine) |
| 500 g plain flour (bakers) |
| 25 g olive oil |
| 250 g water |
| 150 g sourdough starter (bouncy, ripe) |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/olive-and-rosemary-sourdough/
