Ingredients
| 2 cups self-raising flour |
| ½ cup sugar |
| 1 pinch salt |
| ¾ cup chocolate chips |
| 1 whole lemon (grated zest only) |
| ¾ cup milk |
| ¼ cup oil |
| 1 whole egg |
| 1 large pear |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2012/07/for-barbara-harris-lemon-pear-and-choc-chip-muffins/
