Ingredients
| 4 large swiss brown mushrooms (or portobello mushrooms) |
| 600 ml buttermilk |
| 1½ cups plain flour |
| 1 whole egg |
| 1 cup beer (Japanese) |
| 1 whole oil |
| 1 pinch green tea salt |
| 3 tbsp sea salt flakes |
| 1 tsp matcha |
| 1 tsp mayonnaise (Yuzu Wasab) |
| ½ cup mayonnaise (Japanese) |
| 1 tsp wasabi paste |
| 3 tsp yuzu juice |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/beer-battered-mushrooms/
