Ingredients
| 1 lb brussels sprouts (trimmed and halved) |
| 2 tbsp butter |
| 1 tbsp plain flour |
| 1½ cups milk |
| 1 pinch salt |
| 1 pinch pepper |
| 1 pinch nutmeg |
| ½ cup cheddar cheese |
| ¼ cup hazelnuts |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/11/brussles-sprout-and-hazelnut-gratin-recipe.html
