Ingredients
| 200 g plain flour |
| 100 g butter (cubed & chilled) |
| 25 g parmesan cheese |
| 50 g water (iced) |
| 500 g pumpkins |
| 3 tbsp sage |
| 1 whole olive oil |
| 5 cloves garlic (cofit; mashed) |
| 200 g feta cheese (marinated is nice) |
| 1 tbsp sesame seeds |
Preparation
Read full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2012/05/cheesey-heirloom-pumpkin-garlic-tart/
