Ingredients
| 250 g plain flour |
| 125 ml water |
| 25 g lard |
| 25 g sugar |
| 5 g salt |
| 5 g yeast |
| 350 g ricotta cheese |
| 210 g sugar |
| 35 g chocolate chips |
| ½ tsp vanilla essence (optional) |
| 1 pinch salt |
| 40 g water |
| 35 g sugar |
| 40 g alchermes liqueur |
| 1 dash food colouring (red; optional) |
| 1 tub sugar |
| 1 whole mint leaf |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/pesche-dolci-alla-siciliana
