Ingredients
1 whole parmigiano-reggiano cheese (finely grated to serve) |
1 whole salt |
1 tbsp parsley |
60 ml white wine |
2 tbsp extra virgin olive oil |
1 clove garlic |
200 g porcini mushrooms |
300 g sausages |
1 whole gnocchi (batch; saffron) |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/saffron-gnocchi-with-sausage-and-porcini
Spaghetti With Home-Made Tomato Sauce
Arancine With Spinach
Orecchiette with Sausage and Fennel Tops
Zucchini Flower And Stracchino Risotto
Risotto With Zucchini And Pesto
Advertisement
Pumpkin Risotto
Mushroom Risotto
Herb Filled Chicken Rolls With Puff Pastry
Brodo Di Pollo Italian Chicken Soup
Cappellacci With Sausage And Porcini
Chicken Ballotine