Ingredients
| 3 cups pretzels |
| 2 cups milk |
| 1 tbsp cornflour (+ 1 tsp) |
| 1½ tbsp cream cheese |
| 1¼ cups cream |
| ⅔ cup caster sugar |
| 2 tbsp glucose syrup (or corn syrup) |
| 6 whole waffle cones |
| 4 oz dark chocolate |
| ⅓ cup coconut oil |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/07/pretzel-ice-cream-how-to-make-choc-tops.html
