Rosewater And Pistachio Cupcakes
Ingredients
| 230 g butter |
| ¾ cup sugar |
| 2 large eggs |
| ¾ cup milk |
| ½ tsp vanilla extract |
| ¾ cup self-raising flour |
| ½ cup plain flour (+ 1 tbsp) |
| 1 tsp rose water |
| 1 tsp food colouring (pink) |
| 3 cups icing sugar |
| 2 tsp rose water |
| ¼ cup pistachio nuts (to decorate; chopped finely) |
Preparation
Read full directions on Love Swah at http://loveswah.com/2013/07/rosewater-and-pistachio-cupcakes/
