Ingredients
| 2 tbsp balsamic vinegar |
| 2 tbsp maple syrup |
| 2 tbsp extra virgin olive oil |
| 1 pinch salt |
| 6 large mint leaves |
| 350 g beetroots (roasted and sliced) |
| 150 g goats cheese |
| 2 whole tomatoes |
| 15 whole hazelnuts (toasted and roughly chopped) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/beet-and-goats-cheese-salad-with-mint-balsamic-vinaigrette
