Ingredients
| 4 whole pears |
| 100 g icing sugar (or icing sugar) |
| ½ whole lemon |
| 1 whole vanilla pod (open and scraped) |
| 1 l water |
| 100 g dark chocolate |
| 80 ml double cream |
| 50 g almonds (sliced; toasted) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/poire-belle-helene
