Ingredients
| 1 cup self-raising flour |
| ¼ tsp salt |
| 1 tbsp xylitol (or sugar if wish) |
| 80 ml cream |
| 60 ml full cream milk |
| 1 tsp oil (spray) |
| 1 jar jam (optional) |
| 1 whole cream (optional) |
Preparation
Read full directions on What's on the list? at http://whatsonthelist.net/international-scone-week/
