Ingredients
| 3 whole egg yolks |
| 1 tbsp cornflour (cornflour in australia) |
| 1 tbsp cocoa powder |
| ¼ cup caster sugar |
| 1 cup milk |
| 2 whole egg whites |
| 4 tbsp cherries (preserved; or other berries) |
| 4 oz dark chocolate |
| ½ cup cream |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/chocolate-cherry-souffle.html
