Ingredients
| 28 sheets pasta |
| 1 whole radicchio lettuce |
| 1 tbsp onions |
| 1 tbsp extra virgin olive oil |
| 1 whole salt |
| 180 g gorgonzola cheese |
| 8 tbsp parmigiano-reggiano cheese |
| 80 g butter |
| 4 tbsp walnuts |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/radicchio-and-gorgonzola-tortelloni-with-butter-and-walnuts
