Lemon Myrtle Cheesecake
Ingredients
250 g biscuits (plain; sweet; crushed) |
125 g macadamia nuts (toasted and crushed) |
50 g coconuts (shredded; toasted) |
125 g butter |
1½ cups caster sugar |
500 g cream cheese |
600 ml cream |
2 tbsp lemon myrtle |
3½ sheets gelatine |
1 tsp vanilla extract |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/lemon-myrtle-cheesecake-recipe/