Ingredients
750 ml water |
1 cup sugar |
1 cup port |
4 whole quinces (peeled, quartered & cored) |
1 small lemon (washed, thick sliced) |
3 whole star anise |
1 whole clove |
1 whole cinnamon stick |
1 whole vanilla pod |
2 whole bay leaves |
3 in ginger |
Preparation
Read full directionson Lambs' Ears & HoneyRead full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2012/04/seasonal-secrets-quinces/