Ingredients
| 320 g arborio rice |
| ½ whole onion |
| 2 whole zucchinis (roughly cubed) |
| 2 tbsp extra virgin olive oil |
| 50 ml white wine |
| 1 whole water (or vegetable stock) |
| 4 tbsp parmigiano-reggiano cheese |
| 30 g butter |
| 4 tbsp pesto |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/risotto-with-zucchini-and-pesto
