Ingredients
| 320 g arborio rice |
| 2 tbsp extra virgin olive oil |
| ½ whole onion |
| 50 ml white wine |
| 200 g stracchino cheese |
| 15 whole zucchini flowers (with the attached zucchini) |
| 1 whole water (or vegetable stock) |
| 4 tbsp parmigiano-reggiano cheese |
| 30 g butter |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/zucchini-flower-and-stracchino-risotto
