Ingredients
| 1 pack gow gee wrappers |
| 500 g lamb mince |
| ½ whole red onion |
| 100 g wombok (shredded finely) |
| 20 g garlic chives |
| 2 tsp worcestershire sauce |
| 1 tsp cumin seeds |
| ½ tsp coriander seeds |
| ¼ tsp black pepper |
| 3 tbsp peanut oil |
| 4 tbsp soy sauce |
| 1 whole spring onion |
| 1 slice ginger |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/04/09/northern-chinese-lamb-dumplings/
