Ingredients
| 20 g shiitake mushrooms |
| ⅛ cup macadamia nut oil |
| 3 cloves garlic |
| ½ small red onion |
| 250 g pork |
| 2 tsp fish sauce |
| 1 pinch black pepper (optional) |
| 3 pieces rice noodles (fresh Banh Cuon) |
| 4 sprigs thai basil |
| 1 tsp shallots |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2014/07/31/banh-cuon-for-a-vietnamese-feature-in-nourish-magazine/
