Ingredients
| 80 g egg whites |
| 85 g sugar |
| 35 g glucose |
| 75 g honey |
| 350 g cream |
| 30 ml cognac (Grand Marnier) |
| 70 g glace fruit |
| 50 g hazelnuts (roasted and roughly chopped) |
| 200 g plain flour |
| 1 pinch salt |
| 20 g butter |
| 2 whole eggs |
| 270 ml milk |
| 1 whole lemon zest |
| 1 whole orange zest |
| 100 ml honey |
| 140 g glace fruit |
| 50 g hazelnuts (roasted and roughly chopped) |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/09/tefals-triply-range-nougat-glace-crepes/
