Ingredients
| 2 l water (or chicken stock) |
| 1 whole chicken (free range; 1.2kg) |
| 5 stems green onions |
| 25 g ginger |
| 2 cloves garlic |
| ¼ cup light soy sauce |
| 1 small carrot (shredded; or julienned) |
| 1 pack noodles (5 min) |
| 1 cup beansprouts |
| 1 tbsp ginger |
| 1 stem green shallots |
| 1½ cups chicken |
| 1 cup coriander |
| 1 tsp sesame oil |
| 1 tbsp soy sauce |
| 1 pinch salt |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2012/10/chicken-noodle-soup-unexpected-comfort/
