Ingredients
| 250 g plain flour |
| 5 g dry yeast |
| 50 g parmigiano-reggiano cheese (thinly grated) |
| 100 g salami (pure pork; chopped) |
| 150 g smoked scamorza cheese |
| 1 tsp salt |
| ½ tbsp sugar |
| 2 medium potatoes (boiled and riced) |
| 40 g butter |
| 1 whole egg |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/ciambella-rustica-salami-and-smoked-scamorza-bundt-cake
