Ingredients
| 300 ml cream |
| 100 ml milk |
| 100 g white chocolate |
| 65 g caster sugar |
| 3 sheets gelatine |
| 100 g raspberries |
| 1½ tbsp caster sugar |
| 2 tbsp water |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/white-chocolate-panna-cotta-shooters-with-raspberry-coulis
