Almond Cupcakes
Ingredients
| 3 whole tea bags (Dilmah Italian Almond) |
| 125 g butter |
| 3 whole eggs |
| ⅔ cup caster sugar |
| 1¾ cups self-raising flour |
| ⅓ cup almonds |
| ⅓ cup water |
Preparation
Read full directions on What's on the list? at http://whatsonthelist.net/almond-cupcakes-dilmah-tea-recipe/
