Smoked Salmon And Yoghurt Bombs
Ingredients
500 g smoked salmon |
1 cup yoghurt |
½ cup herbs (mixed; chopped) |
1 tbsp capers (washed; chopped) |
⅛ tsp wasabi paste |
1 whole tomato (ripe; chopped) |
1 tbsp capers (washed) |
3 tbsp lemon juice |
3 tbsp olive oil |
2 tbsp spanish onions (very finely chopped) |
1 pinch salt |
1 tbsp parsley |
½ cup vinegar |
1 cup sugar |
⅛ tsp wasabi |
1 whole lebanese cucumber |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/05/smoked-salmon/