Smoked Salmon And Yoghurt Bombs

Smoked Salmon And Yoghurt Bombs
4.0 from 2 reviews

20m

4

Ingredients

500 g smoked salmon
1 cup yoghurt
½ cup herbs (mixed; chopped)
1 tbsp capers (washed; chopped)
⅛ tsp wasabi paste
1 whole tomato (ripe; chopped)
1 tbsp capers (washed)
3 tbsp lemon juice
3 tbsp olive oil
2 tbsp spanish onions (very finely chopped)
1 pinch salt
1 tbsp parsley
½ cup vinegar
1 cup sugar
⅛ tsp wasabi
1 whole lebanese cucumber

Preparation

Read full directions

Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/05/smoked-salmon/