Ingredients
250 g unsalted butter |
500 g plain flour |
¾ tsp salt |
50 g icing sugar |
1 whole egg |
¼ cup milk |
250 g cake crumbs |
4 whole eggs |
2 cups cream |
1 cup dark treacle |
2 whole lemon juice |
1 tsp lemon zest |
1 tsp food colouring (red decorators) |
100 g walnuts (optional) |
250 g unsalted butter |
250 g cream cheese |
2 tbsp lemon juice |
1 cup icing sugar |
½ whole vanilla bean |
Preparation
Read full directionson My Kitchen StoriesRead full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2013/11/using-left-cake-crumbs/
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