Hainanese Chicken Rice
Ingredients
| 1 whole chicken |
| 1 cup salt (to clean chicken) |
| 4 l water |
| 1 l chicken stock |
| 215 g ginger |
| 5 stems spring onions |
| 2 whole shallots (asian; peeled and halved) |
| 5½ tbsp salt |
| 2 cups long grain rice |
| 4 cups chicken stock |
| 3 cloves garlic |
| 10 g ginger |
| 4 tbsp sesame oil |
| 3 tbsp chicken fat |
| 10 whole red chillis (seeded) |
| 2 cloves garlic |
| 1½ whole limes |
| 2 tbsp sugar |
| 650 ml chicken stock |
| ¼ cup light soy sauce |
| ½ cup chinese cooking wine |
| 6 tbsp caramels (karamel masakan) |
| 2 tbsp dark soy sauce |
| 3 cloves garlic |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/08/singapore-hainanese-chicken-rice-recipe-and-recommendations/
