Passionfruit Cheesecake Pots With Gingernut Crumble
Ingredients
| 1 tsp arrowroot flour |
| 6 whole passionfruit |
| 3 whole eggs |
| 1 cup caster sugar |
| 1 tbsp lemon juice |
| 120 g sour cream (low-fat) |
| 250 g cream cheese (light) |
| 6 whole gingernut biscuits |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/passionfruit-cheesecake-pots-with-gingernut-crumble/
