Ingredients
| 6 whole shiitake mushrooms |
| 50 g konnyaku jelly |
| 1 small carrot |
| 440 g short grain rice |
| 1 sheet kombu |
| 45 g tofu (fried; cut into strips) |
| 3 tbsp light soy sauce |
| 2 tbsp sake |
| 1 tbsp mirin |
| ¼ tbsp ginger (fresh; grated) |
| 1 tsp sea salt flakes |
| 1 whole spring onion |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/kayaku-gohan-healthy-vegetable-rice-the-cookbook-club/
