Pasta Timballo
Ingredients
| 1 large eggplant (thinly sliced longways) |
| 10 sheets lasagne |
| 1 handful dried basil |
| 500 g pasta (ditaloni rigate; dried) |
| 1½ tbsp olive oil |
| 1 whole onion |
| 500 g beef |
| 8 whole button mushrooms |
| 490 g pasta sauce |
| ⅓ cup parsley |
| 100 g spinach (English; roughly chopped) |
| 150 g mozzarella cheese (in 1cm cubes) |
| ¼ cup parmigiano-reggiano cheese |
| 1 dash olive oil (spray) |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/06/pasta-timballo/
