Hot Smoked Salmon And Sweet Potato Cakes With Spiced Yoghurt
Ingredients
| 250 g smoked salmon |
| 550 g sweet potatoes |
| 1 tsp coriander |
| 1 tsp cumin |
| ½ tsp smoked paprika |
| 1 handful coriander |
| 2 whole spring onions |
| 2 tbsp plain flour |
| ½ cup greek yoghurt (unsweetened) |
| 1 tbsp olive oil |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/07/hot-smoked-salmon-and-sweet-potato-cakes-with-spiced-yoghurt/
