Ingredients
| 150 g salad leaves |
| 225 g strawberries |
| 50 g pecan nut halves |
| 3 tbsp extra virgin olive oil |
| 3 tbsp strawberry balsamic vinegar |
| ¼ tsp salt |
| ⅛ tsp pepper |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/spinach-rocket-and-strawberry-salad-with-strawberry-vinaigrette
