Ingredients
| 300 g blueberries |
| 165 g biscuit crumbs |
| 95 g butter |
| 700 g yoghurt |
| 300 ml whipping cream |
| 120 g sugar |
| 12 g gelatine |
| 6 tbsp milk |
| 2 tbsp sugar |
| ½ tbsp lemon juice |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/chilled-yogurt-cake-with-blueberry-compote
