Ingredients
| 300 ml double cream |
| 100 ml milk |
| 80 g sugar |
| 3 sheets gelatine |
| 1 dash jasmine essence |
| 75 g mangoes |
| 1 tbsp water |
| ½ tbsp sugar |
| ½ sheet gelatine |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/jasmine-and-mango-panna-cotta-shooters
