Ingredients
| 1½ l water |
| 450 g caster sugar |
| ½ whole vanilla bean (split open lengthwise) |
| ⅔ whole lemon zest |
| ½ whole lemon |
| 6 whole peaches (just ripe) |
| 250 g raspberries (fresh or frozen) |
| 1 whole orange |
| 2 tbsp caster sugar |
| 1 l vanilla ice cream |
| 40 g flaked almonds |
| 1 tbsp icing sugar (optional) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/peach-melba
