Pain aux raisins · Australian Kitchen

Blog
Quick Eats

Tweet

Pain aux raisins

Pain aux raisins

4.0 from 1 reviews

SOURCE

PREP TIME

10m

COOK TIME

20m

Ingredients

750 g plain flour
14 g yeast
110 g sugar
70 g milk
18 g salt
53 g butter
23 g milk powder
300 g water
490 g butter (divided in two)
2 whole eggs
1 whole egg yolk
1 pinch salt
1 whole creme patissiere
2 handfuls raisins (softened in warm water)
1 cup sugar
1 cup water

Preparation

Read full directionson Manu's Menu

Read full directions on Manu's Menu at https://www.manusmenu.com/pain-aux-raisins

Why don't we show directions?

Chocolate And Salted Caramel Baby Bundt Cakes

Chocolate And Salted Caramel Baby Bundt Cakes

Hot Cross Buns

Gooey Salted Caramel Macaron Doughnuts

Gooey Salted Caramel Macaron Doughnuts

Hot Cross Sticky Buns

Hot Cross Sticky Buns

Hot Cross Buns

Advertisement

Petite Panettone

Petite Panettone

Hot Cross Buns

Croissants

Cinnamon Loaf Wreath

Cinnamon Loaf Wreath

Pain Au Raisin

Creamy Apple Tart

Creamy Apple Tart

Blog
Yarn
FAQ
Contact
Get Featured
Badges
Terms
Privacy
Back to top

© 2013-2021 Australian Kitchen
Aggregated content excluded