Gingerbread Muffins
Ingredients
| 1 cup self-raising flour |
| 125 g butter |
| ½ cup dark brown sugar |
| 1 tbsp vanilla extract |
| 2 whole eggs |
| 1 tbsp spices |
| 1 tbsp cinnamon |
| 1 tsp ginger |
| 1 pinch salt |
| ¼ cup milk |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/gingerbread-muffins/
