Ingredients
| 1 tin beetroots |
| 1 tub buffalo mozzarella (or bocconcini cheese) |
| 2 tbsp pesto (basil) |
| 1 tsp pine nuts |
| 1 pinch black pepper |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/05/21/beetroot-and-basil-pesto-insalata-caprese/
