Ingredients
| 2 slices butternut pumpkins |
| 1 pinch chilli flakes |
| 1 tbsp olive oil |
| 2 small pizza bases (or 1 large ) |
| 4 tbsp yoghurt (natural or Greek) |
| 2 tbsp pine nuts |
| 2 sprigs coriander (leaves only) |
| 2 tbsp mozzarella cheese |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/06/08/roasted-pumpkin-yoghurt-and-pinenut-pizza/
