Ingredients
| 500 g beef (fillet) |
| 200 g green beans |
| 10 small button mushrooms |
| 2 sprigs spring onions |
| 1 whole spanish onion |
| 4 cloves garlic |
| 4 slices ginger (fresh; diced) |
| 1 pinch black pepper |
| ½ cup soy sauce (or tamari) |
| ¼ cup honey (or mirin) |
| 1 tbsp brown sugar |
| 1 tbsp peanut oil |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2010/08/12/teriyaki-beef-stir-fry/
