Caramelised Pork Chops With Braised Greens
Ingredients
| 4 whole pork chops (200g each) |
| 1 bunch baby bok choy (sliced lengthwaysin halves) |
| 1 sprig spring onions |
| 1 whole leek |
| 1 cup chicken stock |
| ⅓ cup rice malt syrup |
| ½ cup water |
| 2 tbsp soy sauce |
| 1 whole red chilli (seeds removed, sliced) |
| 1 tbsp olive oil |
| 1 tsp chinese five spice |
| 1 tsp sesame seeds |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/07/15/caramelised-pork-chops-with-braised-greens/
