Coconut Custard
Ingredients
| 1 cup coconut milk |
| 1 tbsp xylitol |
| 1 tsp vanilla extract |
| 3 whole egg yolks |
| 2 tbsp cornflour |
| ¼ cup water |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/09/24/coconut-custard-in-three-tasty-flavours-dairy-gluten-and-egg-free/
