Ingredients
4 large scallops |
1 cup peas (shelled fresh) |
1 cup broad beans (shelled fresh) |
200 g speck (smoked) |
1 whole carrot |
1 stem celery |
1 bunch parsley |
3 whole baby leeks |
1 bunch dill |
Preparation
Read full directionson Boy and SpoonRead full directions on Boy and Spoon at https://boyandspoon.com/2015/05/29/seared-scallops-spring-peas-and-broad-beans-smoked-ham-broth/
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