Rosemary and Cheese Damper
Ingredients
| 525 g self-raising flour |
| 30 g butter |
| 135 ml milk |
| 220 g water |
| 2 tbsp rosemary |
| 1 tbsp olive oil |
| 40 g cheddar cheese |
Preparation
Read full directions on The Lemon Grove Cake Diaries at https://lemongrovecakediaries.wordpress.com/2014/06/30/rosemary-and-cheese-damper/
