Ingredients
130 g lamb (backstrap; thinly sliced) |
¾ tbsp oyster sauce |
¾ tbsp soy sauce |
½ tbsp peanut oil |
1 tsp chilli flakes |
3 whole spring onions |
1 tbsp coriander |
¼ tsp sesame oil |
1 smidgen olive oil (spray to cook) |
Preparation
Read full directionson Shrinking SingleRead full directions on Shrinking Single at http://www.shrinkingsingle.com/mongolian-lamb/
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