Ingredients
| 2 cups almond meal (ground skinless almonds; or flour) |
| ¼ cup arrowroot (or tapioca flour) |
| ½ cup dessicated coconut |
| ¾ cup coconut sugar |
| 1 tsp baking powder |
| 2 pinches himalayan salt |
| 4 whole eggs |
| ½ cup almond milk |
| 2½ tsp vanilla extract |
| ½ cup coconut oil |
| 4 tbsp rice malt syrup |
| ½ cup cacao powder |
| 2 cups raspberries (frozen) |
| 1 tbsp sweetener (to taste) |
| 2 tsp arrowroot flour |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/lamington-muffins/
